Health Bar
Bio Hojicha Tee
Currently Out of stock
Hojicha green tea in organic quality with a smoky aroma and nutty flavor, low in caffeine & vegan.
The aromatic Hojicha powder, made from finely ground, roasted Hojicha leaves, which are increasingly finding enthusiasts in Japan. It impresses with a pleasantly smoky aroma and a uniquely nutty-caramel flavor. In contrast to Matcha, Hojicha contains less caffeine due to the roasting process, making it enjoyable at any time of the day – whether in the morning, afternoon, or evening.
- This Hojicha powder consists of 100% ground organic Hojicha leaves. It is made from finely roasted tea leaves from the traditional tea-growing regions of Kyoto and Kagoshima Prefecture in Japan, which are renowned for their high tea quality.
- Smoky aroma with a nutty-caramel taste
- Rich in catechins
- vegan
- gluten-free
A hojicha latte can be prepared in a similar way to a matcha latte. The hojicha powder is mixed with water and milk - be it cow's milk or a plant-based alternative - to achieve a creamy texture. The latte can be enjoyed both hot and cold. To do this, the powder is either mixed well with a milk frother or traditionally with a chasen and sweetened as required before enjoying.
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Dispose of contents/container in accordance with local/regional/national/international regulations.
No specific precautions are required for the use of this product under normal and reasonably foreseeable conditions.
