Trudon 
FIGUERIE - The Diffuser

For the house’s first interpretation of the fig, the fragrance becomes vegetal and woody, heralding the delicacy of the royal fig. The contrasted fragrance opens on a fresh note of white fig in its purest form: vibrant, green and woody — before revealing its shadowy side. Patchouli, a humus accord and earthy tones evoke fig trees sheltered for winter. A moss effect and a touch of sandalwood recall wooden crates. In contrast, Ambroxan CX — the jewel of ambroxan — adds vibration: luminous and mineral, like sun-warmed stone façades. Finally, a note of artemisia enhances the spring character in its most organic truth.

Top notes: Humus ether, Cedar leaf, Fig leaf
Heart notes: Capahu, Hyacinth, Green bouquet
Base notes: Tasuki patchouli, Moss crystals, Sandalwood, Tonka bean

- Thanks to the Figuerie’s exceptional architecture, the figs — produced year-round — exuded a distinctive, unprecedented scent. In spring, aromas of fresh leaves, tree resin, damp earth and perfumed humidity would escape from within. At morning dew on the first warm days, opening the greenhouse creates a magical olfactory moment: humid, vegetal air, where fresh green and sunlit facets mingle with earthy, moist notes.
- The 350-ml ribbed container, made from the same distinctive Trudon green glass, is adorned with a gold emblem and provides 3 to 4 months of passive diffusion.

Insert the sticks into the bottle and let them soak for one night. Then flip them. Repeat this once a month to refresh the scent. Adjust the number of sticks to control fragrance intensity.

For the best diffusion performance, it is recommended to maintain the initial liquid level, by refilling regularly.

Place the reed diffuser at mid-height and centered in the room for optimal scent diffusion. In larger spaces, use two diffusers in opposite corners.

Avoid direct sunlight or heat sources.